Clinical trial

The Influence of Obesity and Insulin Sensitivity on Reward Processing and Decision Making

Opening soon · Not applicable · 0 countries · Registry ID NCT07638059

Opening soonNot applicableInterventional

What this study is about

Reward learning and decision-making processes, which operate largely outside of conscious control, shape food choices and eating behaviors. Excess adiposity is associated with differences in brain structure and functional connectivity underlying these processes, and insulin resistance, which commonly co-occurs with excess adiposity, has been linked with dopamine signaling that is crucial for these processes. However, whether and how excess adiposity and insulin resistance affect reward learning and decision-making remains poorly understood. This study will address that gap, examining the effects of excess adiposity and insulin resistance, and their interaction, on processes of reward learning and decision-making in food-specific and general contexts.

A promising-looking record is not the same as confirmed eligibility. The study team must review the full criteria and current recruitment status.

Basic eligibility

Age18 Years to 45 Years

SexAll

Healthy volunteersAccepted

ConditionAdiposity, Insulin Sensitivity/Resistance, Decision-Making, Reward Learning

Full registry criteria

Inclusion Criteria: * 18 to 45 years of age * Self-reported weight stable (within 5 lbs) for previous 3 months * Not pregnant or planning to become pregnant during study participation * Weigh more than 110 lbs (due to blood draws used in study) * Residing in Roanoke, VA, area and/or willing to attend sessions at the Fralin Biomedical Research Institute Exclusion criteria: * BMI \< 18.5 or \> 40 kg/m2 * Hemoglobin A1c \> 6.4% * Fasting blood glucose \> 126 mg/dL * 2-hour blood glucose \> 200 mg/dL * Self-reported current diagnosis of diabetes or other endocrine/metabolic disorder * Self-reported current inhaled nicotine use * Self-reported history of alcohol dependence * Self-reported use of medications known to influence study measures (including antiglycemic agents, thyroid medications, etc.) * Self-reported neurological or psychological disorder * Self-reported claustrophobia or discomfort with mock fMRI training * Self-reported history of head injury resulting in loss of consciousness for more than 10 minutes * Contraindications to MRI, including pacemaker, aneurysm clip, neurostimulator, cochlear implant, metal in eyes, steel worker, other implants * Self-reported previous metabolic/weight loss surgery * Self-reported adherence to special or restrictive diet within the past 3 months (e.g., low-carb, ketogenic, exclusion of food groups/specific macronutrients, etc.) * Self-reported allergy to ingredient used in the study drinks

Treatments and study arms

Beverage: Conditioned Stimulus -

Other

Participants will consume flavored beverage solutions sweetened with sucralose during 6 conditioning sessions.

Beverage: Conditioned Stimulus +

Other

Participants will consume flavored beverage solutions sweetened with sucralose and containing 110 calories of maltodextrin during 6 conditioning sessions.

Primary outcomes

Rated LikingOn the first day of enrollment to the post-test session approximately 1-2 weeks later

Participants will rate liking of flavors that will be paired with conditioned stimulus (CS) + and CS- drinks on a labeled hedonic scale during an enrollment session. In a post-test session, after all conditioning sessions have occurred, participants will rate liking of flavors that were previously paired with CS+ and CS- drinks.

Study locations

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No public site location was included in this record. Check the original registry for updates.