Clinical trial

Comparing the Effects of Front-of-Package Labeling Schemes in Indonesia

Recruiting now · Not applicable · 1 countries · Registry ID NCT07526584

Recruiting nowNot applicableInterventional

What this study is about

The goal of this study is to examine what type of front-of-package label (FOPL) would be most effective at discouraging consumption of products high in nutrients of concern in Indonesia. The main questions this experiment aims to answer are: 1. Would nutrient warning labels be more effective at discouraging consumption of products high in nutrients of concern compared to the Nutri-Level label? 2. Would nutrient warning labels improve consumers' ability to identify unhealthy products compared to the Nutri-Level label? Additionally, this experiment also aims to determine how should nutrient warning labels be designed to most effectively discourage consumption of products high in nutrients of concern among Indonesian consumers.

A promising-looking record is not the same as confirmed eligibility. The study team must review the full criteria and current recruitment status.

Basic eligibility

Age18 Years to Not listed

SexAll

Healthy volunteersAccepted

ConditionNutrition, Obesity & Overweight

Full registry criteria

Inclusion Criteria: * 18 years of age or older * Lives in Indonesia * Able to read and write in Indonesian * Has purchased processed foods in the last month Exclusion Criteria: * Less than 18 years old * Does not live in Indonesia * Not able to read and write in Indonesian * Has not purchased processed foods in the last month

Treatments and study arms

Nutrient Warning Label

Behavioral

Presentation of food products with one or more nutrient warning labels (black octagons) indicating that the product is high in sugar, salt, and/or fat.

Nutri-Level

Behavioral

Presentation of food products with a Nutri-Level summary nutrition label assigning a letter grade (A-D) based on sugar, salt, and/or fat content.

Primary outcomes

Correct identification of products high in nutrients of concernDuring exposure to intervention (i.e., study stimuli), assessed during one-time online 10-minute survey.

Correct identification of products as high in nutrients of concern will be measured categorically by survey. Response will be coded in a dichotomous 0-1 range, where 1 indicates that the participant correctly identified that the product was high in a nutrient of concern and 0 indicates that the participant did not correctly identify that the products was high in a nutrient of concern.

Purchase intentionsDuring exposure to intervention (i.e., study stimuli), assessed during one-time online 10-minute survey.

How likely participants would be to buy this product in the next week if it were available in a store will be measured by survey. Response options will be on a 5-point scale between "extremely unlikely" (coded as 1) and "extremely likely" (coded as 5), with higher scores representing higher intent to purchase the product.

Study locations

1 locations were listed when this page was built. The first 40 are shown.

Carolina Population Center🇺🇸 Chapel Hill, North Carolina, United States

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Aline D'Angelo CamposContact

Email · Call 919-962-6111