Clinical trial
8-Year Outcomes After Sleeve Gastrectomy
Active, not recruiting · Not applicable · 1 countries · Registry ID NCT07348822
What this study is about
Obesity is a major global public health concern, and bariatric surgery is recognized as the most effective treatment for achieving sustained weight loss and improving obesity-related comorbidities. Sleeve gastrectomy (SG) is one of the most commonly performed bariatric procedures; however, long-term outcomes vary considerably among individuals. While some patients maintain satisfactory weight loss, others experience suboptimal weight loss or weight regain several years after surgery. Evidence suggests that long-term weight trajectories after SG may be influenced by metabolic changes, dietary habits, and lifestyle factors, highlighting the need for extended follow-up studies. This observational cohort study aims to evaluate the long-term outcomes of individuals who underwent sleeve gastrectomy approximately 8 years ago. Anthropometric measurements, biochemical parameters, and nutritional status will be reassessed at an 8-year follow-up visit and compared with data obtained during the preoperative period and at postoperative 6 months. By examining within-subject changes over time, this study seeks to provide insight into the long-term sustainability of weight loss after sleeve gastrectomy and to identify metabolic and nutritional factors associated with long-term outcomes.
Basic eligibility
Full registry criteria
Treatments and study arms
Primary outcomes
Changes in fat mass measured using multi-frequency bioelectrical impedance analysis (BIA).
Body weight measured using a calibrated digital scale with participants wearing light clothing and no shoes.
BMI calculated as weight in kilograms divided by height in meters squared (kg/m²), measured using a wall-mounted stadiometer.
Waist circumference measured in centimeters at the midpoint between the subcostal margin and the iliac crest with participants standing upright.
Hip circumference measured in centimeters at the level of maximum gluteal protrusion.
Calculated as \[(preoperative weight - postoperative weight) / preoperative weight\] × 100.
Calculated as \[(preoperative weight - postoperative weight) / (preoperative weight - ideal body weight)\] × 100, where ideal body weight corresponds to a BMI of 25 kg/m².
Changes in body fat percentage measured using multi-frequency bioelectrical impedance analysis (BIA).
Study locations
1 locations were listed when this page was built. The first 40 are shown.