Clinical trial

Soup and Bread Recipe Impacts on Ingestive Behavior

Active, not recruiting · Not applicable · 1 countries · Registry ID NCT07146958

Active, not recruitingNot applicableInterventional

What this study is about

The goal of the study is to determine the likability of seeds incorporated into lunch foods. The study will provide a better understanding of ways to make recipe alterations that may promote health and fullness.

A promising-looking record is not the same as confirmed eligibility. The study team must review the full criteria and current recruitment status.

Basic eligibility

Age25 Years to Not listed

SexAll

Healthy volunteersAccepted

ConditionObesity &Amp; Overweight

Full registry criteria

Inclusion Criteria: \- Exclusion Criteria: * Younger than 25 years * Known (self-reported) allergy or adverse reaction to study foods * Women who have given birth during the previous 12 months or who are pregnant/lactating or who plan to become pregnant over the upcoming 6 months (which will overlap with the study period) * Presence of diabetes, diverticulitis (inflammation of the large intestine), colitis (inflammation of the colon), celiac disease, Crohn's disease, irritable bowel syndrome, gastrointestinal disease, pancreatic disease * History of bariatric surgery or other weight control surgery * Removal of a portion of the stomach or gastrointestinal tract * Actively trying to gain or lose weight at the time of the study recruitment or planning to gain or lose weight during the study periods * Diminished sense of taste and/or smell * Anorexia Nervosa and/or Bulimia * Smoking, vaping, or use of tobacco products in the past 3 months * Suspected or known physiological/mechanical gastrointestinal (GI) obstruction * Use of certain medications or supplements (prescription or over-the-counter) that may interfere with the study objectives * Unable or unwilling to give informed consent or communicate with study staff * Self-report of alcohol or substance abuse within the past 12 months and/or current treatment for these problems (long-term participation in Alcoholics Anonymous is not an exclusion) * Other medical, psychiatric, or behavioral factors that in the judgment of the Principal Investigator may interfere with study participation or the ability to follow the study plan

Treatments and study arms

Chia seeds

Other

Chia seeds will be added to soup and bread recipes.

Hemp seeds

Other

Hemp seeds will be added to soup and bread recipes.

Placebo

Other

The placebo will be food items that are not enriched with the intervention products.

Primary outcomes

Lunch food intake30 minutes after the start of the intervention

Mass of food eaten at lunch, weighed in grams

Feelings of hunger30 minutes post treatment

Visual Analogue Scale assessment of hunger, assessed by participants placing a mark on a line, measured as millimeters across the line, with larger values meaning more hungry. To answer the question "How hungry do you feel?" one end of the line will be labeled "I am not hungry at all" and the other end of the line will be labeled "I have never been more hungry." This question is part of a validated ingestive behavior questionnaire.

Feelings of satisfaction30 minutes post intervention

Visual analogue scale assessment of meal satisfaction, assessed by participants placing a mark on a line, measured as millimeters across the line, with larger values meaning more satisfied. To answer the question "How satisfied do you feel?" one end of the line will be labeled "I am completely empty" and the other end of the line will be labeled "I cannot eat another bite." This question is part of a validated ingestive behavior questionnaire.

Feelings of fullness30 minutes post intervention

Visual analogue scale assessment of fullness, assessed by participants placing a mark on a line, measured as millimeters across the line, with larger values meaning more full. To answer the question "How full do you feel?" one end of the line will be labeled "Not at all full" and the other end of the line will be labeled "Totally full." This question is part of a validated ingestive behavior questionnaire.

Ability to consume more food30 minutes post intervention

Visual analogue scale assessment of ability to consume more food, assessed by participants placing a mark on a line, measured as millimeters across the line, with larger values meaning more able to eat more food. To answer the question "How much do you think you can eat?" one end of the line will be labeled "Nothing at all" and the other end of the line will be labeled "A lot." This question is part of a validated ingestive behavior questionnaire.

Desire to eat something sweet30 minutes post intervention

Visual analogue scale assessment of desire to consume something sweet, assessed by participants placing a mark on a line, measured as millimeters across the line, with larger values meaning more greater desire to eat something sweet. To answer the question "Would you like to eat something sweet?" one end of the line will be labeled "Yes, very much" and the other end of the line will be labeled "No, not at all." This question is part of a validated ingestive behavior questionnaire.

Desire to eat something salty30 minutes post intervention

Visual analogue scale assessment of desire to consume something salty, assessed by participants placing a mark on a line, measured as millimeters across the line, with larger values meaning more greater desire to eat something salty. To answer the question "Would you like to eat something salty?" one end of the line will be labeled "Yes, very much" and the other end of the line will be labeled "No, not at all." This question is part of a validated ingestive behavior questionnaire.

Desire to eat something savory30 minutes post intervention

Visual analogue scale assessment of desire to consume something savory, assessed by participants placing a mark on a line, measured as millimeters across the line, with larger values meaning more greater desire to eat something savory. To answer the question "Would you like to eat something savory?" one end of the line will be labeled "Yes, very much" and the other end of the line will be labeled "No, not at all." This question is part of a validated ingestive behavior questionnaire.

Study locations

1 locations were listed when this page was built. The first 40 are shown.

U.S. Department of Agriculture, Beltsville Human Nutrition Research Center🇺🇸 Beltsville, Maryland, United States

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