Clinical trial

Preparing FIM-BCS - A Lifestyle Modification for African-American Breast Cancer Survivors

Recruiting now · Not applicable · 1 countries · Registry ID NCT06504914

Recruiting nowNot applicableInterventional

What this study is about

Hypertension and obesity are both major risk factors for cardiovascular disease (CVD), a leading cause of death for Black women in the United States. The investigators propose examining the feasibility and acceptability of the 12-week RN-CHeFRx (Real Nourishment and Cooking Healthy Food is Rx) intervention \- grocery delivery, cooking classes, and nutrition education - for Black women with hypertension and obesity to improve nutritious eating habits and blood pressure control.

A promising-looking record is not the same as confirmed eligibility. The study team must review the full criteria and current recruitment status.

Basic eligibility

Age18 Years to 99 Years

SexFemale

Healthy volunteersNot accepted

ConditionHypertension, Obesity, Nutrition, Healthy

Full registry criteria

Inclusion Criteria: * self-identified as Black or of African descent * female * ≥ 18 years old * baseline blood pressure ≥130/85 or diagnosed with hypertension and/or BMI ≥ 25 Exclusion Criteria: * inability to cook in their homes * cognitive deficits impeding the ability to participate or provide informed consent * current treatment for cancer * liver or renal disease * pregnancy * lack of English language proficiency

Treatments and study arms

Assigned Interventions

Behavioral

Behavioral: RN-CHeFRx The RN-CHeFRx trial to enhance dietary intake and blood pressure control in Black women with hypertension and obesity compared to usual care.

Primary outcomes

Number of participants who complete the 8 week intervention[Time Frame: Up to 8 weeks]

Completion will be measured by class attendance

Study locations

1 locations were listed when this page was built. The first 40 are shown.

University of Illinois Chicago🇺🇸 Chicago, Illinois, United States

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Principal InvestigatorContact

Email · Call 312-355-2125