Clinical trial
Effect of Protein Source During Ketogenic Weight Loss Intervention
Active, not recruiting · Not applicable · 1 countries · Registry ID NCT06461806
What this study is about
This randomized, controlled, single-blinded study will investigate how the protein source in a high-protein ketogenic diet affects metabolic weight loss outcomes after a 12-week dietary intervention
Basic eligibility
Full registry criteria
Treatments and study arms
Protein supplement - Plant protein
Pea/lupine protein powder mix
Protein supplement - Animal protein
Whey protein powder
Primary outcomes
Overall weight loss, kg
Height and weight will be combined to report BMI (kg/m\^2)
Body composition is measured by dual energy x-ray absorptiometry.
Body composition is measured by dual energy x-ray absorptiometry.
Changes in various adipose tissue immune cells including M1-like and M2-like macrophages, T helper cells, and cytotoxic T cells will be measured via flow cytometry.
Changes in cytokines and adipokines will be measured via ELISA. We will measure markers including interleukin 6, tumour necrosis factor a, leptin, and adiponectin.
Resting energy expenditure will be measured in a fasted state by indirect calorimetry. Volume of oxygen and carbon dioxide and water vapor pressure will be taken into consideration to calculate the resting energy expenditure.
Substrate oxidation will be measured in a fasted state by indirect calorimetry. Volume of oxygen and carbon dioxide and water vapor pressure will be taken into consideration to calculate the respiratory exchange ratio.
Study locations
1 locations were listed when this page was built. The first 40 are shown.