Clinical trial
Family, Responsibility, Education, Support, and Health for Food Responsiveness
Recruiting now · Not applicable · 1 countries · Registry ID NCT06207110
What this study is about
The objective of this proposed study is to compare Regulation of Cues (ROC), Family-Based Treatment (FBT), ROC+ nutrition education and reducing energy intake (ROC+) and a health education comparator (HE) for children with overweight or obesity who are high on food responsiveness (FR).
Basic eligibility
Full registry criteria
Treatments and study arms
Regulation of Cues
ROC is based on the Behavioral Susceptibility Theory and designed to incorporate psychoeducation, cue-exposure treatment, appetite awareness training, coping skills, and self-monitoring of satiety and cravings to improve satiety responsiveness and decrease food cue responsiveness. This arm will include an experiential component, including hunger monitoring during a meal or snack and participating in exposure exercises.
Family Based Behavioral Treatment
FBT provides nutrition and physical activity education, behavior therapy skills, and parenting skills targeting changes in energy balance.
Regulation of Cues +
ROC+ includes all of the skills provided in ROC but integrates nutrition education and reducing energy intake
Health Education
The HE program provides information about nutrition, physical activity, sedentary behavior, sleep, emotions, and stress.
Primary outcomes
Age and sex adjusted body mass index (BMI (kg/m\^2)) z-score based on the Centers for for Disease Control and Prevention (CDC) norms
Age and Sex specific percentage of the 95th percentile BMI
Measured by The Eating in the Absence of Hunger Questionnaire; Scores ranging from 1-5 with greater scores meaning more eating in the absence of hunger.
Study locations
2 locations were listed when this page was built. The first 40 are shown.