Clinical trial

Interindividual Variation in Response to Green Coffee

Active, not recruiting · Not applicable · 1 countries · Registry ID NCT06204445

Active, not recruitingNot applicableInterventional

What this study is about

The study is a multifaceted approach to investigate the effects of regular consumption of green coffee rich in polyphenols (hydroxycinnamic acids) on weight, body composition, cardiometabolic and inflammatory biomarkers in a sample population of overweight and obese people aimed at identifying a population of responders to green coffee experimenting the highest benefit from this product, and to contribute to the understanding of the influence of some of the main factors on the response to green coffee and their association with the differences between individuals (high-responders vs. low-responders).

A promising-looking record is not the same as confirmed eligibility. The study team must review the full criteria and current recruitment status.

Basic eligibility

Age20 Years to 65 Years

SexAll

Healthy volunteersAccepted

ConditionOverweight and Obesity

Full registry criteria

Inclusion Criteria: * Body mass index 25-35 kg/m2 Exclusion Criteria: * Smoking * Vegetarian/Vegan * Pregnant/lactating women * On prescription drugs other than for thyroid/hypertension/dyslipemia, or changes in dosage in the last 3 months. * Consumption of vitamins or dietary supplements * On weight-reduction dietary regime or physical training to reduce body weight * Having taken antibiotics 3 months before starting the intervention * Intestinal, hepatic or renal diseases, coffee intolerance

Treatments and study arms

Green coffee

Dietary Supplement

Each cup of coffee provides approximately 400 mg of hydroxycinnamic acids.

Roasted coffee

Dietary Supplement

Each cup of coffee provides approximately 150 mg of hydroxycinnamic acids.

Primary outcomes

Body weight12-week

Change in body weight (estimated 2.5 kg) at the end of the intervention

Body fat percentage12 weeks

Change in body fat percentage (total and visceral) at the end of the intervention

Study locations

1 locations were listed when this page was built. The first 40 are shown.

Instituto de Ciencia y Tecnología de Alimentos y Nutrición🇪🇸 Madrid, Madrid, Spain

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