Clinical trial
The Dietary Guidelines 3 Diet Patterns Study (DG3D): Phase 2
Active, not recruiting · Not applicable · 1 countries · Registry ID NCT05254496
What this study is about
Based on the findings of our formative work, conduct a one-year intervention among African American Adults using revised culturally tailored materials to examine differences in Healthy Eating Index (HEI) and type 2 diabetes (T2DM) risk factors among participants (n=198) randomized to one of the 3 dietary patterns: 1\) Healthy U.S.-Style Eating Pattern, 2) Healthy Mediterranean-Style Eating Pattern, and 3) Healthy Vegetarian Eating Pattern.
Basic eligibility
Full registry criteria
Treatments and study arms
Dietary Intervention Classes
Participants will attend classes once per week for 6 months and then bi-weekly for 6 months.
Primary outcomes
Changes in dietary quality as assessed by the Healthy Eating Index
Changes in body weight
Changes in HgbA1c
Study locations
1 locations were listed when this page was built. The first 40 are shown.