Clinical trial

Dietary Oils to Sustain Energy Study

Active, not recruiting · Not applicable · 1 countries · Registry ID NCT04975763

Active, not recruitingNot applicableInterventional

What this study is about

The research study is an intervention and feasibility crossover design pilot study designed to assess if consuming 3 study foods made with either soybean oil or palm oil per day for 4 weeks can alter whole blood, plasma and erythrocyte fatty acids and body weight in overweight/obese adults. Additionally, the study will assess the adherence to consuming 3 study foods per day for 4 weeks and to assess if participant remain unaware of (or masked to) which study food group (soybean oil vs palm oil) they are consuming.

A promising-looking record is not the same as confirmed eligibility. The study team must review the full criteria and current recruitment status.

Basic eligibility

Age25 Years to 80 Years

SexAll

Healthy volunteersAccepted

ConditionOverweight and Obesity

Full registry criteria

Inclusion Criteria: * Age 25-80 years old * Nonsmokers * BMI 25-55 kg/m2 Exclusion Criteria: * Current or previous diagnosis of heart, kidney, and some liver diseases * Current or previous diagnosis some circulatory diseases and some autoimmune diseases * Treatment of current cancer diagnosis or current cancer diagnosis * Current or previous diagnosis of diabetes * Gastrointestinal diseases or disorders (including pancreatic) that influence nutrient digestion and absorption or gastric bypass surgery * Alcohol or drug abuse * Inability to access veins for venipuncture * Hypothyroidism or Hyperthyroidism diagnosis * Food Allergy or intolerances * Any dietary restriction where consumption of the study foods or any ingredient would be contraindicated * Use of medications where consuming the study foods would be contraindicated * Use of supplements or medications for weight loss or following a weight loss program * Use of supplements high in linoleic acid in the past 4 weeks prior to enrolling * Pregnancy and lactation

Treatments and study arms

Soybean Oil Foods

Other

Three food product containing 10g of soybean oil each will be consumed each day for a today of 30g of soybean oil consumed each day

Palm Oil Foods

Other

Three food product containing 10g of palm oil each will be consumed each day for a today of 30g of palm oil consumed each day

Primary outcomes

Changes in blood fatty acid compositionWeek 0, Week 2, Week 4, Week 6, Week 8, Week 10

Determine changes in whole blood, plasma and erythrocyte linoleic acid in the soybean oil arm and determine the changes in whole blood, plasma and erythrocyte oleic acid and palmitic acid in the palm oil arm. Fatty acids for all sample types are reported as percent of total identified

Study locations

1 locations were listed when this page was built. The first 40 are shown.

The Ohio State University Human Nutrition Laboratory🇺🇸 Columbus, Ohio, United States

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