Clinical trial

The Evaluation of Orange Peel Fermentation on Body Fat Lowering Efficacy in Adults

Recruiting now · Not applicable · 1 countries · Registry ID NCT04496895

Recruiting nowNot applicableInterventional

What this study is about

To assess whether orange peel fermentation has the effect of reducing body fat in adults

A promising-looking record is not the same as confirmed eligibility. The study team must review the full criteria and current recruitment status.

Basic eligibility

Age20 Years to 65 Years
SexAll
Healthy volunteersAccepted
ConditionOverweight, Fatty Liver Disease

Full registry criteria

Inclusion Criteria: 1. Adults between the ages of 20 and 65 who are willing to sign the consent form of the subject. 2. For those with BMI ≥ 24 or fatty liver, male body fat ≥ 25%, female body fat ≥ 30%. 3. Those who are not pregnant and are willing to cooperate with contraception during the trial period. 4. No history of cardiovascular disease, history of organ transplantation, history of epilepsy or convulsions, liver and kidney disease, malignant tumor, endocrine disease, mental disease, alcohol or drug abuse, or other major organic diseases (according to medical history). Exclusion Criteria: 1. Pregnant women, people with a history of cardiovascular disease, organ transplantation, epilepsy or convulsions, liver and kidney disease, malignant tumors, endocrine diseases, mental illness, alcohol or drug abuse, and other major organic diseases (according to medical history). 2. No person who has received major surgery or bariatric surgery (according to medical history). 3. I have used drugs that affect body fat, waist circumference or significantly increase weight, such as systemic corticosteroids, tricyclic antidepressants, atypical psychiatric drugs, and mood stability in the current or 3 months before participating in the screening Drugs (according to medical history).

Treatments and study arms

Placebo

Dietary Supplement

consume 1 sachet per day for 2 months

orange peel fermentation

Dietary Supplement

consume 1 sachet per day for 2 months

Primary outcomes

The change of body fat massWeeks 0, 4 and 8

The body fat mass (kg) was assessed by InBody770

The change of TriglycerideWeeks 0, 4 and 8

Venous blood was sampled to measure concentrations of Triglyceride

The change of Total cholestrolWeeks 0, 4 and 8

Venous blood was sampled to measure concentrations of Total cholestrol

The change of HDL-cholestrolWeeks 0, 4 and 8

Venous blood was sampled to measure concentrations of HDL-cholestrol

The change of LDL-cholestrolWeeks 0, 4 and 8

Venous blood was sampled to measure concentrations of LDL-cholestrol

The change of body mass index (BMI)Weeks 0, 4 and 8

BMI is a measurement of a person's leanness or corpulence based on their height and weight, and is intended to quantify tissue mass.The body mass index (BMI, kg/m\^2) and body mass (kg) were assessed by InBody770.

The change of body fat percentageWeeks 0, 4 and 8

The body fat percentage (%) was assessed by InBody770.

The change of visceral fatWeeks 0, 4 and 8

The visceral fat (10 cm\^2) was assessed by InBody770.

Study locations

1 locations were listed when this page was built. The first 40 are shown.

National Taiwan University Hospital🇹🇼 Taipei, Taiwan, Taiwan
chi fu chiang, Ph.DContact