Clinical trial
Effect of Raspberry on Gut Microbiota and Metabolic Syndrome
Active, not recruiting · Not applicable · 1 countries · Registry ID NCT03620617
What this study is about
There is growing evidence that nutritional intervention with dietary polyphenols can positively modulate the gut microbiota to improve cardiometabolic health. Whether the beneficial effects of raspberry on obesity and the metabolic syndrome can be linked to their potential impact on the gut microbiota and intestinal integrity remains speculative at this time. Moreover, the mechanisms of action underlying health benefits associated to raspberry consumption are still unknown. The investigators are thus proposing to combine the study of metagenomics, transcriptomics and metabolomics to test whether a prebiotic activity of raspberry can play a role in the prevention of obesity-linked metabolic syndrome in a clinical setting.
Basic eligibility
Full registry criteria
Treatments and study arms
Raspberry supplement
During the 8-week protocol, participants will be invited either to consume 280g of frozen raspberries daily (morning and evening). The daily dose is equivalent to 2 cups of raspberries.
Primary outcomes
Study locations
1 locations were listed when this page was built. The first 40 are shown.