Clinical trial
Meal Timing, Genetics and Weight Loss
Recruiting now · Not applicable · 1 countries · Registry ID NCT02829619
What this study is about
Meal times differ from culture to culture. These differences may influence energy regulation and, consequently, body weight. Current studies support the notion that not only "what" but also "when" the investigators eat may have a significant role in obesity treatment. Recently, it has been shown that eating the main meal of the day, lunch in Spain, late in the day is predictive of difficulty in weight loss and decreased insulin sensitivity. This project aims to study in a Mediterranean population the potential influence of genetics and food timing on obesity, metabolic syndrome and weight loss.
Basic eligibility
Full registry criteria
Treatments and study arms
Primary outcomes
Body weight will be measured in barefoot wearing light clothes, with a digital scale to the nearest 0.1 kg, at the same time each day.
Body weight will be measured in barefoot wearing light clothes, with a digital scale to the nearest 0.1 kg.
Study locations
1 locations were listed when this page was built. The first 40 are shown.